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Held at Northwood Golf Club, Rickmansworth Road, Northwood HA6 2QW on Friday 23rd January 2026

 

Timings: 6.45pm Reception, Dinner is served at 7:30pm. Carriages at Midnight.

Tickets: £43

Contact: Graham Hamilton info@wdsa.co.uk; Tel 020 8866 2378

Please use the pedestrian gate near the vehicle entrance and walk along the road to the club front door.

Black Tie or Lounge Suit.

The dancing after dinner will be geared towards the inexperienced dancer and the Ceilidh dances will be walked through.


PROGRAMME

Drinks Reception

Three-course Dinner:

MENU

Cock-a-Leekie Soup
A traditional Scottish chicken and leek soup with prunes and a hint of thyme, served with warm rustic oat bread.
Or
Traditional Haggis, Neeps and Tatties
Scotland's iconic dish, with haggis served over creamy mashed potato and buttered swede.

vegetarian haggis on request

*****

Roast Beef Medallions
Slow roasted beef with a rich red wine gravy accompanied by mashed potato, baby carrots and green beans.
Or
Fillet of Seabass
Fresh salmon fillet baked with a light honey and whisky glaze, served with herb-crushed new potatoes and a side of sautéed green beans with almonds.

Vegetarian Option:
Roasted Vegetable Wellington
Served with a rich red wine reduction and herb-crushed potatoes.

*****

Baileys Crème Brûlée
Served with Scottish Shortbread
Or
Exotic Fruit Salad
served with vanilla ice cream.

*****

Freshly Brewed Coffee and Mints


Speeches

The Immortal Memory
Burns Songs Recital
Toast to the Lassies and the reply
Address by The President

Ceilidh dancing to Chris Oxtoby & Ann Stonehouse, dances to be selected from the following:

The Gay Gordons
Dashing White Sargeant
Scotch Mixer
The Flying Scotsman
The Eightsome Reel
Circassian Circle
The Cumberland Reel
Canadian Barn Dance
Strip the Willow
The Boston two-step
The Britannia two-step
St Bernard's Waltz
The Veleta

Master of ceremony: Graham Hamilton