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Held at Northwood Golf Club, Rickmansworth Road, Northwood HA6 2QW on Friday 27th January 2017

If you are parking in the car park the gate will open automatically to allow you in. To exit, either via the pedestrian or vehicle gate, you will need to enter 1579 into the adjacent keypad.

Timings: 7.15pm Reception, Dinner is served at 7:45pm. Carriages at Midnight.

Tickets: £28.00

Contact: Graham Hamilton info@wdsa.co.uk; Tel 020 8866 2378

Black Tie or Lounge Suit. The dancing after dinner will be geared towards the inexperienced dancer and most of the Ceilidh dances will be walked through.

PROGRAMME

Drinks Reception

Full Three-course Dinner:

Haggis Neeps and Tatties

*****

Baked Stuffed Seabass

filled with a creamy mascarpone & watercress mousse

served with a zesty lime and butter cream sauce

-OR-

Rump of Lamb

roasted and braised in port wine sauce

-OR-

Vegetable & Beetroot Wellington

vegetable & beetroot encased in puff pastry served with a butter cream

all options served with seasonal vegetables

*****

Pear Belle Hélène

chilled lightly poached pear covered with rich chocolate and brandy sauce 

served with vanilla ice cream

*****

Coffee and Mints

Speeches:

The Immortal Memory

Burns Songs Recital

Toast to the Lassies and the reply

Address by The President

Ceilidh dancing to the Strathallen Band dances to be selected from the following: 

The Gay Gordons

Dashing White Sargeant

The Flying Scotsman

The Eightsome Reel

Scotch Mixer

The Cumberland Reel

Strip the Willow

The Canadian Barn Dance

The Boston two-step

The Britannia Two-step

St Bernard's Waltz

Toastmaster & MC: Graham Hamilton